Gjusta

I drove past Gjusta twice without seeing it. There is no sign outside and you enter through the side lot.

It is worth finding.

Touting itself as a bakery, which is important as the most important element of a sandwich is the bread, but they do so much more.

They have cheese. And charcuterie. I love cheese and charcuterie.

I extra love fresh mixed ginger lemonade and they have it there.

But above all, what I love most, is a great environment and better company with which to share my meals. At Gjusta, you have to bring you own company, but they provide the rest.

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Fat Sal’s Deli

You don’t have to be a UCLA student to eat here but it kinda felt like that was who was eating there. Maybe that is because the specific Sal’s we went to was right across the street from campus. We could have gone to the one in Hollywood. The one in San Diego or Austin, not so much.IMG_2518

So this place was started by some guy named Sal, and his famous friend Jerry Ferrara (from Entourage), and Jerry’s not so famous brother Josh. Jerry is an actor not a chef. I don’t care who Jerry is but I do care about fried eggs on a sandwich, and bacon, and pastrami? Who doesn’t love pastrami?
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The food isn’t ground breaking. But the food is good and it is interesting. In a world full of Subway, Burger King, and Olive Garden, “interesting” cannot be overrated.

I am not only not a chef, I am also not famous, which gives me top “not” scores, but I like to eat and Fat Sal’s is worth eating.
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Are Words Necessary?

Why do I love food so much? I’m addicted.

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“Lette, Pasadena
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Slaters 50/50, Rancho Cucamonga
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Seoul Sausage Company, LA
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Tijuana Taco, Pomona
lunch at my desk
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Philly’s Best, Rancho Cucamonga
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Some Crust, Claremont
Cowgirl Creamery, San Fran
Cowgirl Creamery, San Fran
Home
Home

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Tommy DiNic’s: winner of the nation’s best sandwich

I don’t know the metric used by the travel channel to decide what is the United State’s best sandwich, but I do know I’m in love with the one that won.best sandwich

Now the best place to get a Philly cheese steak is in Philly, but the best sandwich in Philly is a sliced pork.  There are a couple places to find a good one, but the one that won the big prize is in the Reading Terminal Market.DiNics counter

The place is called Dinic’s and you order the sliced pork with broccoli-rabe. Yes, broccoli. With provolone. Don’t hate, just order it.makin sandwich

Once the sandwich is ordered, and assuming you aren’t already seated at the counter, turn around an order a birch beer from the stall across the isle. If you haven’t ever had a birch beer, repent.birch beer

 

If birch beer isn’t your thing, go one more store over to Herschel’s and order a celery soda. They call it a “cel-ray” soda, but its the same thing. clean and sharp… goes good with broccoli.