The Ferry building in San Francisco is in some ways, exactly what it sounds like. You can ketch the Ferry to Sausalito there, or if you are like me, you can catch lunch.
Crowded, yet surprisingly sterile, the hungry masses are provided a wealth of options. Tacos, burgers, and bears Oh my. I did see tacos and burgers, I got carried away with the bears bit, ya know, alliteration and all. With so many choices one can pretty much do as they please, and what pleased me, pleased me in a big way.
First, How can anyone pass up a sign with the tagline “Tasty Salted Pig Parts”?
I did not know that other word but it did not matter. It may just be a stall in a glorified food court, but in the case of Boccalone, the glory was well deserved. I have not been to any other food court vendor that had a locker in which it was aging its own meat. Besides, any place that can stay in business only doing one simple thing (salting pig parts), is likely doing it rather well. They are doing it well.
Having obtained a pile of prosciutto carried like a snow cone I walked around the corner for part two of lunch. Cheese. Good cheese.
Faux western kitsch normally repels me like a cattle prod, but this bucking bronco logo-ed shop had aged Gouda in the isles. Aged Gouda fixes everything. So does brie, Gruyere, and Stilton. The Cowgirl Creamery is better than their logo shtick implies. 
There was a line full of the lunch crowd standing at their window and I joined them. The chalk board told me I had my choice of brie and apple, ham and Swiss, or any variation of cheese and bread. I went with a grilled cheese and fig jam.
I chose correctly.
Brohammas 