Tag Archives: food

Edible Joy from a Food Truck.

I heard about Kogi from Anthony Bourdain. I met Anthony on Netflix and my first impression was that he tries a little bit too hard to be cool. I am of course a world authority on cool and Anthony’s overt efforts made me skeptical of his food recommendations. I normally prefer my food recommendations from people who have met me, which you cannot do via Netflix, but there was something about this particular recommendation that gave me pause.

Kimchi quesadilla.

From a food truck.IMG_4101

Okay. Rewind that a bit and I will happily listen to your cynical voice over laced with expletives just to find out where I get kimchi quesadillas from a food truck.

Kogi. You get them at Kogi. You get them, you smell them, you eat them, and your mouth explodes. It is a happy explosion. If you were to be rude and chew with your mouth open, the sound of singing angels would escape. Those angels would sing in both Korean and Spanish, neither of which I understand, but taste buds are apparently polyglots.IMG_4096

Mr. Bourdain. You were right. I apologize and you can say whatever you want however you want as long as you point me to places like Kogi.

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Are Words Necessary?

Why do I love food so much? I’m addicted.

My House

My House

Dog Haus

Dog Haus, Pasadena

Cheese Cave, Claremont

Cheese Cave, Claremont

"Lette, Pasadena

“Lette, Pasadena

Slaters 50/50, Rancho Cucamonga

Slaters 50/50, Rancho Cucamonga

Seoul Sausage Company, LA

Seoul Sausage Company, LA

The Dip, Rancho Cucamonga

The Dip, Rancho Cucamonga

Tijuana Taco, Pomona

Tijuana Taco, Pomona

lunch at my desk

lunch at my desk

Philly's Best, Rancho Cucamonga

Philly’s Best, Rancho Cucamonga

Some Crust, Claremont

Some Crust, Claremont

Cowgirl Creamery, San Fran

Cowgirl Creamery, San Fran

Home

Home

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In the Studio: DiBruno Bros.

The process:

DiBruno1

 

DiBruno2

 

DiBruno3

 

DiBruno4

 

DiBruno5

 

DiBruno6

 

and then…

DiBrunoBros

 

 

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Oh the Tacos at Guisados!

It’s just down the street from Dodger stadium, which I did not think about till I found myself in a string of stagnant cars filled with people wearing blue hats. I wasn’t there for the game, I was there for mole’.
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Standing in line with a bunch of hipsters I had plenty of time to check out the chalk board menu and its list of creatively named entrees, none of which looked familiar, I decided to do what all smart people do in new situations; order the sample platter. Now my not understanding the menu may have had more to do with my lack of Spanish than their creativity, but I tend to trust anyone who states on the menu that they don’t adjust the recipe. they know what they are doing and that is what you go there for.

From the menu: “Chiles Toreados-Habanero, serrano, jalapeno, thai, chiles blistered together over high heat. Served on top black beans. Adjustments kindly declined.”

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And horchata, always order horchata. Their’s was the most cinnamony I have ever had, in a good way. Good enough to make up a new word; like cinnamony.

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Where Your Fortune is Created:Golden Gate Fortune Cookie Factory.

It wasn’t till after we left that it occurred to me that for a couple bucks they probably would have let me write my own fortune to have stuffed inside a cookie. Tip to anyone considering a proposal of marriage; visit the Golden Gate Fortune Cookie Factory located in a tiny alley in San Francisco’s Chinatown.IMG_5998

In Ross alley is a little shop about the size of my living room, where dreams are created. Well, maybe not dreams, but rather the little cookies you get with your sweet and sour chicken. I had never considered how these little treats are made, just as I have never really considered how my iPhone or a kazoo are constructed, but when confronted with an opportunity, why not?IMG_5991

There ya go. That’s pretty much it. A circular conveyor belt with a hundred Forman Grill like hot plates spins around spitting out hot pancakes that are peeled off the press and the folded around a slip of pre printed paper  into the shape of a croissant. You walk in, go “huh.” Then buy a bulk bag of cookies and go on your way. That is my style of learning.IMG_5736Going there is worth the trip and being there is even better. I find it incredibly American. American in that it is very much IN America, but in a place where a large number of people have come from somewhere else in hope of a better life. That is American.IMG_5990

What is also very American is gawking at the the culture of others without any real back story or true cultural understanding. That was my part in the whole visit. I played my part well and I am through and through American. Below I present exhibit A:IMG_5993

I appreciate drying your laundry the cheapest way possible and I don’t mind dried fish, but combining the two displeases me. I would guess that were it otherwise I would displease most of the people who might sit next to me on a bus.

But that is my opinion and this is America where we are each entitled to our own opinions… and smells.IMG_5997

 

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MILK: and Macarons…. Oooooooh Macarons

I’ve been to MILK twice, once on a weekday, the other a weekend, and on both occasions the line stretched out the door. I haven’t been to Disneyland but I hear they have the same problem over there. I also hear that just as at MILK, the waiting is worth it.IMG_7076

They make Nutella ice cream. How can you argue with that? They make and sell all sorts of baked goods, sandwiches, cupcakes, and pretty much whatever it is that you hadn’t thought existed but once you do know- you need it.IMG_7074

For instance, macarons. I have heard of macarons. What I had not considered was making ice cream sandwiches out of macarons. what I had also not considered was a lime hibiscus and  clove soda. I now love both of those things.IMG_7062

Going to MILK every day is not an option for me, and not recommended for anyone. Not recommended in the same way that gluttony, overindulgence, and food abstinence are not recommended.

Of course taking recommendations is not recommended… unless it involves macaron ice cream sandwiches and lime, hibiscus, and clove soda.IMG_7079

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Credit Where Credit is Due: Pop ‘n Sweets

I have not been know to look for nice things to say about Provo Utah. Not wanting to be a generally negative person I have often kept my mouth shout when wanting to say bad things about the place. I find myself now in a position where I have no choice… I must praise the place. Or at least I must praise one place that is in that place.

Pop ‘n Sweets.IMG_6344

They have nice story about how they came to be and who owns the place but that doesn’t mater much in this case. This candy and soda shop could have been founded by the devil and it would still be worth the visit (incidentally the devil has been outlawed in Provo so it couldn’t have been founded by him).IMG_6304

Long story short, they have soda. All kinds of soda. Soda on tap, Soda from Austria, Soda that’s funny, soda that is sophisticated, a lot of soda. I like that. They have candy too but I’m not so much into wasting calories on that when there is a red capped Blenheim ginger ale to be had.IMG_6339

Or perhaps a mate mojito? A birch beer maybe? Whatever your flavor grab one and have a seat at the counter or in a booth.IMG_6318

This place was good enough that I wanted to hang around… in Provo. I want to go again… to Provo. I can’t believe I ‘m typing this. I’m being forced to shift my fundamental belief system. My foundation is crumbling.

Crumbling into a sweet, fizzy, bubbly, wonderful pool of soda.IMG_6320

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