Tag Archives: food

Who Left This Guy in Charge?

IMG_8404

Occasionally I am the one who decides some of the things that happen on campus.palmsandarts

And on those occasions… I bring in a food truck.IMG_7623

Leave a comment

Filed under food, places

Langer’s: just order #19

Los Angeles isn’t know for delis,but those in LA know about Langer’s.IMG_0135

As far as decor and location go it is just a regular diner, big menu, self seating. What sets Langer’s apart is thick cut pastrami and good bread. Never forget the bread. Norah Ephron called the #19 the best pastrami in the world.IMG_0121

The place has been around since 1947, been written up by everyone who writes about LA, and been on every food tour television show there is. It’s just Langer’s.IMG_0195

Norm Langer is still there hanging around chatting it up with everyone. It’s his place and he doesn’t mind mixing it up with the Hollywood types and the nobody’s alike. He mixed it up with us, and if you were wondering, we are the Hollywood types.IMG_0132

1 Comment

Filed under food, places

Republique:when nerds on PBS are cooler than you

I am not Stephon from Saturday Night Live. I do not know the cool place in town that has everything. In fact I’m so much the un-Stephon that I am now taking my advice on spots to frequent from PBS.

Turns out nerds on PBS give great advice.image2If you need some sort of cool factor third party verification in order to form opinions than take some solace in the fact that GQ listed Republique as one of the best places in LA to eat, and then they went on to say LA is one of the best food cities in America.

Looks like the nerds and the cool kids will be sitting at the same lunch tableimage4You order your food at the front counter then go have a seat in your choice of high ceiling, naturally lit dining rooms. For a Saturday morning brunch at 9am we waited in line for about 40 minutes. There was no wait for a place to sit down and once we were inside it felt busy but in no way crowded.image5We grabbed a creme brulee filled pastry to tide the kids over till the food showed up. Then, the lightest, thickest, French toast I’ve ever dealt with, a breakfast sandwich, and a waffle with every California stereotype stacked on top.image3

Sometimes stereotypes turn out fantastic… when it comes to food.image7Did I mention they make their own ginger ale? And hazelnut hot chocolate. And their own bread. And on and on and at the end of it all the point is that sometimes tv and glossy magazines give good advice, and then in this case, when it comes to Republique, they give the best advice.image1

Leave a comment

Filed under food, places

La Michoacana: Culinary benefits of being bilingual; which I am not

Politicians can argue all they want about who needs to speak what language where, all I know, is that I need to learn Spanish. I recently found myself in a palace of frozen treats, all of which looked delicious, and I had no idea what most of them were as I am bound by my American monolingual shortcomings and couldn’t read the menu. I have a tongue that is linguistically one note but spread with adventurous buds.IMG_6658

While in Riverside I just typed “ice-cream” into my map app, and it gave me Cold Stone, Wendy’s, and La Michoacana. I yelped the one I had never heard of and thanks to a five star review I hit “navigate”. There was no such navigate button once I arrived and my senses were overloaded with new sights and new words.IMG_6672

Some things I could read, like chile, queso, and pepino. All of these were written above tubs of ice cream. Chile, cheese, and cucumber flavored ice cream? Cheese ice cream is surprisingly good. Cucumber ice cream is fantastic.IMG_6675

Standing over a counter transfixed by new ideas with what little words I could figure, I saw the family next to me receive a take out tray piled high with… I have no idea what it was. The worker drizzled something over the top of it, handed the woman a fork, and with a smile, said woman went and sat down. Experiencing an unusual moment of bashfulness, I could not muster the courage to ask either the family or the employee, what that pile of whatever it was, was. Instead I pointed into the case and asked, “is that a mango chili popsicle?” The worker said it was and I said “por favor,” handing her my MasterCard.IMG_6669

2 Comments

Filed under food

Donut Friend: your new BFF

The first thing you should know about Donut Friend, is when they are open. Tuesday, Wednesday, Thursday, and Sunday; 7am-10pm. Friday and Saturday they are open 7am to midnight. You need to know this because no matter where you live, you need to go to Donut Friend and it would be a shame to get there and find the doors locked.

Not that I know anyone who has ever done that, I’m just sayin’.IMG_3210

Once you are there, and they are open, you order just about anything you could ever want. They may even have things you didn’t know you wanted, but once you see it, now you want it.

For instance, we all know that we want a traditional donut filled with lime cream, topped with vanilla glaze and graham cracker crumbs. What I didn’t know I wanted was cream cheese, strawberry jam, and fresh basil inside a traditional donut, topped with vanilla glaze and balsamic reduction.

I’m a sucker for balsamic reduction.IMG_3137

Should you want to create your own concoction, you can. Not only can you, but the staff, at lest the ones who were there when I went, every time I have “went”, has been the sort of helpful folks who appear to like what they are doing when they are serving you sugary cakes topped with maple glaze and bacon.

Who wouldn’t be happy serving that?

 

IMG_3222

 

I know, I know, vegetarians wouldn’t be happy serving that. But not to fear, if one is not only vegetarian but vegan, they got options for you too.

I do say “you” because I am not one. But some of my best friends are. Like Donut Friend. Donut Friend is one of my best vegan friends.

IMG_3223

These plants are not donuts, they are decor. They have decor because they are located in Highland Park, which is newly cool, and to fit in you must have decor.

 

 

IMG_3225

 

But you come for the donuts.

 

IMG_3228

 

3 Comments

Filed under food

Dog Haus: They can spell it however they like because the food is great

So this place is kind of a chain and I am normally not a fan of such things but contrary to what I admit to most people, I am sometimes wrong.IMG_8885

All right, it isn’t kind of a chain, it is a full on chain with something like 73 locations in the works. Not all of them are open yet, including one announced for my neck of the woods, but I anticipate its opening with bated, salivating, breath.Yes, I actually want this chain to exist.

Because those dogs are hot!
IMG_8884

I think the key is the bun, because they aren’t buns, they are King’s Hawaiian rolls. Place on top of said “bun” a skinless all-beef dog, followed by all sorts of variations including fried eggs and bacon. Or maybe Thai sauce and peanuts. Or simply top the dog with glowing beams of sunshine from heaven. Because that is what they serve.
IMG_8879

1 Comment

Filed under food

Fat Sal’s Deli

You don’t have to be a UCLA student to eat here but it kinda felt like that was who was eating there. Maybe that is because the specific Sal’s we went to was right across the street from campus. We could have gone to the one in Hollywood. The one in San Diego or Austin, not so much.IMG_2518

So this place was started by some guy named Sal, and his famous friend Jerry Ferrara (from Entourage), and Jerry’s not so famous brother Josh. Jerry is an actor not a chef. I don’t care who Jerry is but I do care about fried eggs on a sandwich, and bacon, and pastrami? Who doesn’t love pastrami?
IMG_2517

The food isn’t ground breaking. But the food is good and it is interesting. In a world full of Subway, Burger King, and Olive Garden, “interesting” cannot be overrated.

I am not only not a chef, I am also not famous, which gives me top “not” scores, but I like to eat and Fat Sal’s is worth eating.
IMG_2519

Leave a comment

Filed under food