Tag Archives: food

Perspective

My wife calls it “Fakebook.” I call it “intentional online messaging.” It is that thing we do where we present an image online of our most happy and prosperous selves.rxbg5470

For example, I have only beat this “Jared Raynor” in chess twice out of 200 hundred games. But I did in fact beat him and I think it no coincidence that I did so on the same day we met this guy on the street. It is also no coincidence that I have not previously posted screen shots of my losses. No coincidence at all.

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I do not eat this beautifully all the time. But sometimes I do. I assume you have no interest in my peanut butter jelly sandwiches. They are neither artisan nor farm-to-table. They are pedestrian sliced bread Jiffy spread things best stuffed in elementary school lunches not posted anywhere on anything.

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This is because I am a positive guy and my online life is not my life. My online presentation may be derived from reality but is not, nor has it ever been my, or anyone’s totality.img_2756

So I share the things and places that are good and worth knowing. worth doing, Possibly worth replicating. Like Leo’s successful execution of California casual unintentionally blending with my living room decor. That is worth replicating.

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But not everything is interesting or good or presentable. I choose mostly the good. I choose this so that when I present the bad, perhaps it might get some notice. Maybe when travel tips and food pics gets crashed by the realities of racism, some of us will take an extra pause to consider.

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Maybe we will do more than consider and we will act. We will do something. Act. Exert. Do good.

So I spare you my morning breath and laundry laden bedroom floor. You don’t need to see my kid’s mistakes or my neighbor’s noise. Because so-what. Who cares.

What you should know is that I find double monk strap cap-toe shoes to be incredibly versatile. They dress up and down like a grown up but not an old man. You should know that Bodega Louie is the best pastry in town.

And you should know that racism is real and we should do something about that.img_6726

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Commissary: food and table tennis

Dining inside a greenhouse situated next to a pool on the balcony of a hotel is one of the most L.A. things I have ever done. Add to that the fact that we ordered a shrimp po’ boy and a curry for brunch and the L.A. meter just explodes.commissary

the Commissary is a Roy Choi project located on the pool deck of the Line hotel in Los Angeles’s Koreatown. It fancies itself as a bridge between different socio-economic strata. I fancy it as delicious.foodatcommissary

I would say the po’ boy was run of the mill. The green curry with lemongrass was worth the drive.kayatCommissaryThe company was unmatched, but unless you call me I cannot vouch for your ability to replicate my standards. And by “match my standard” I mean a woman who insists you use the ping pong table on the balcony and when the ball goes flying over the edge she just sets down the paddle and walks away without a word.IMG_3404

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SK Donuts & Croissant

A cronut is a doughnut made from croissant dough. It is deep fried, sugared, filled, glazed, and it is heaven in your mouth. The Dominique Ansel Bakery in New York invented the thing and trademarked it in 2013. I do not live in New York, and consequentially, I am in full endorsement of trademark infringement for the greater good.SKdonut

The cronut, and the bakery that spawned it, are rather high end, unlike my budget. S.K. Donuts is decidedly NOT high end and open 24 hours. Forget which end is in play here and just know that no matter what these things are legally named, you should eat one. Or seven.SKCronuts

I had one topped with Nutella and peanut butter, filled with cream. Topping anything with Nutella feels a little bit like cheating, but to stick with my extralegal theme here, I don’t care. It was great.SKdonutinside

The menu is always in flux but the quality is as reliable as the hours. It is worth a drive.

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The Food is So Much Better Than the Name: Eggslut

Los Angeles is not a shy city, nor am I a shy guy, but something about this place makes me pause just a little when people ask for good places to eat in town. Especially when my 12 year old daughter asks where we are headed for lunch.

While I may pause, not only do I still go, but I encourage you to do the same.

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These folks have been featured everywhere. In Flight Magazine, every style or travel magazine in existence, and every food blogger alive has recommended Eggslut. So trendiness aside, because it is that, they have picked one singular food item, the egg, and just slapped it on everything worth eating, and it works.IMG_2544

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Alibi Room: because your first time in a bar should be with your Mormon aunt and uncle.

It makes sense that if you are 21 and have never been inside a bar before, your first time would be with your Mormon aunt and uncle.

My niece is not a party girl, or a Mormon. She is a pastry chef. A foodie of sorts. So when she came to visit us we took her out for good food. At a bar. I knew what I was doing.IMG_2545

This particular bar’s kitchen is the only stationary location (of which I am aware) to find the fare of the famed Kogi BBQ food truck. Same food, but with seating.IMG_1010I have extolled their kimchi quesadilla before but today i must praise the chilaquiles.

Mole, scrambled eggs, and chicken.  Heaven on a fried tortilla.IMG_2499

I must say that ordering the Korean BBQ tacos, quesadilla and the  chilaquiles at the same time and trying to eat it yourself is way too much, it is oh so tasty and still surprisingly affordable. If you don’t count the costs of overeating.

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Bottega Louie

They serve food at Bottega Louie. I have seen it, but I cannot speak of it first hand. But fear not, millions of other people can, and have.IMG_2462Yelp has declared Bottega Louie as their most photographed restaurant ever. My Instagram feed believes that statement.
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While I saw sandwiches, the kind with bread and meaty things, I opted for the kind with sugar almond and chocolate. Upon reflection I have no regrets.
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No, that isn’t true. Given the budget and time I had for the day, I do not regret my decision but on a grander scale I definitely regret my budget and time constraints. I need to go back and eat more. And I need to eat everything. Then I need to go eat more of everything.
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High ceilings, high expectations, high brow; this place is all of those things and it lives up to what you would both hope and demand. I regularly doubt Los Angeles’s place in the pantheon of world cities. It has not completely (or at all) won me over to the idea that it belongs in the company of New York or Paris, but Bottega Louie is LA’s best argument yet.
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Who Left This Guy in Charge?

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Occasionally I am the one who decides some of the things that happen on campus.palmsandarts

And on those occasions… I bring in a food truck.IMG_7623

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