I have never been kind to Provo. I have no intentions of changing my attitude or moving there ever, but gosh darn-it if Provo doesn’t keep serving me up surprises.
Not that I recommend anyone visit that city, but if you do, go to Taste.
They make, and sell, chocolate. Good chocolate.
Surrounded by pseudo French styled decor you can sidle up to the bar for an $8 chocolate and balsamic tasting. Or you could spend just a touch more for afternoon tea, Friday night chocolate and cheese pairings, or, because of where you are, non-alcoholic wine.
I am a bottom dweller so I ponied up 8 bucks.
For that I got a square of 6 different chocolates, 3 balsamics , and a taste of the stuff Nutella is trying to be. The chocolatier explained as we went a long what it was we were eating and the process of its production.By far the best was called Karamelizalt Levendulaviragok Csillaganizsos Tejcsokoladeban. Those are real words. I didn’t make that up. This stuff won a silver medal at the Academy of Chocolate and it is the only milk chocolate I like- because it also has caramelized lavender and anise- and my heart. It also has my heart.What I walked away with is this stuff made in Portland called Pok Pok Som. It is a drinking vinegar with ginger and I think I swooned.
Swooned? In Provo?