I myself am quite hefty.
I got this way in large part by enjoying a good meal. Seattle accommodated.
I had fried salmon- because “Worth It” told me to,
Elk and huckleberry sausage because it was a biergarten,
Small batch chocolate because it’s always the best,
Charcuterie at a speakeasy bar because I am me,
But best of all was Rachel’s.
I have scoured the nation, all of it, for good craft sodas, and while I make no claim that I have tried them all, I do claim that the best destination in all the land for ginger beer,
Is hands down Rachel’s.
20 flavors of house made ginger beer on tap.
Cayenne, blood orange, pineapple mango, all go surprisingly well mixed in ginger.
Large and small refillable growlers.
There is also a window off to the side selling fried chicken and poke’.
Get on a plane and go there now.