Harley Farms Goat Cheese: mancation IV

So there is this “thing” called the California Cheese Trail. I imagined it as a sort of cheddar brick road leading to a wizard who can instantly age Gouda. It isn’t. It is much more like the string of California Missions that the Spanish set up, except instead of Catholic churches and priests, it is herds and artisans. I should note that both are beautiful and have use for tasteless wafers.img_2141

It was raining when we arrived at Harley Farms outside Pescadero. We had never heard of Pescadero either. The rain was fortunate for us as it served to scare away all the people with sense and other places to be, so we had the place all to ourselves. If you want the place all to yourself you may have to plan ahead. Like a year in advance. The place is all booked from now till forever.

There is a reason why.img_1648

The first reason is that these animals make great cheese. It is the kind of cheese that inspires a bunch of poor planning lunks to quickly buy a Styrofoam gas station cooler to try to preserve this beautiful food through a long weekend. The goat cheese/chocolate cheesecake did not go in the cooler. We ate it before we left the parking lot.img_1631

The second reason to go is the dining. The party wasn’t for us and they wouldn’t tell us what they were serving that night. In fact, they never tell anyone what they will be serving. The surprise is part of the experience. It is a new menu every night (which is hard to fact check if they never tell you in advance what they are serving) and if the food is only half as good as the fromage, it will be worth it.img_2139

But again, the place is booked from now till forever so good luck.img_1654

cheeseplate

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